# WHO Technical Report 916 // Diet, Nutrition, and the Prevention of Chronic Disease 2003; 1-160.

# Williamson C. S., Foster R. K., Stanner S. A. and Buttries J. L. Red meat in the diet // British Nutrition Foundation, Nutrition Bulletin 2005; 30: 323-55.

[[Категория:Питание_и_диеты]]