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Пищевая аллергия

6 байт убрано, 8 лет назад

→‎Источники

*Von Hertzen L, Haahtela T. Signs of reversing trends in prevalence of asthma. Allergy. 2005; 60(3): 283- 292.

*Zaknun D, Schorecksnadel S, Kurz K, Fuchs D. Potential role of antioxidant food supplements, preservatives and colorants in the pathogenesis of allergy and asthma. International Archives of Allergy and Immunology. 2012; 157(2): 113- 124.

*Zhou H, Beevers CS, Huang S. The targets of curcumin. Current Drug Targets. March 2011; 12(3): 332- 347.~~</ref>~~

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